Bacalhoa Moscatel

Alcohol / Vol. - 17%
Region - Península de Setubál
Grapes - Moscatel de Setúbal
Bottle - 0.75lt
Wine Maker - Bacalhoa
By - Filipa Tomaz da Costa
Produced 100% with the Moscatel de Setúbal variety from vineyards of this Denomination of Origin, mostly located in the Arrábida mountain range, facing north. This location, protected by the mountains, from the hot winds from the south, gives very slow maturation, giving rise to muscat grapes from Setúbal with very good natural acidity and strong fruity aromas. After a short fermentation, stopped by the addition of selected wine spirit, and a period of post-fermentation maceration of the skins with the wine during the winter following the harvest, it is then aged for 1 year in half used oak barrels