Cartuxa Red Wine

Alcohol / Vol. - 14.5%
Region - Alentejo
Grapes - Aragonez, Trincadeira, Alicante Bouschet and others
Bottle - 0.75lt
Wine Maker - Fundação Eugénio de Almeida
By - Pedro Baptista and Duarte Lopes
The Cartuxa name is inspired by the Carthusian Monks who, since 1598, have lived a solitary life of prayer in the Carthusian Monastery, property of the Eugénio de Almeida Foundation, and where, in the silence of its cellars, the wines are aged. With a strong personality with a rigorous selection of the finest grapes, Cartuxa wines have a bold expression and lively personality. Produced for the first time in 1986, they are wines of tradition and quality, classics of the Alentejo region.
Total Acidity (g/l)  5,6
pH  3,68
Total Sugar (g/l)  1,3
Serving Temperature 16ºC to 18ºC