Cartuxa Red Wine Reserve

Alcohol / Vol. - 14.5%
Region - Alentejo
Grapes - Aragonez, Trincadeira, Alicante Bouschet and Castelão
Bottle - 0.75lt
Wine Maker - Fundação Eugenio de Almeida
By - Pedro Baptista
Cartuxa wines reflect the tradition and famed quality of the first people to make wine at Cartuxa;
Carthusian monks who in 1587 established the Santa Maria Scala Coeli Monastery.
Total Acidity (g/l) 5,4
ph 3,71
Total Sugar (g/l) 0,9
Serving Temperature 16'C to 18'C