Marc Brandy - Bagaceira São Domingos

Alcohol / Vol. - 46%
Region - Bairrada 
Grapes - 
Bottle - 1lt.
Wine Maker - Caves São Domingos
By -
SÃO DOMINGOS" bagaceira is made with fresh pomace from red grapes, vinified with fermentation on skins . This careful selection of the pomace, as well as the careful process of steam distillation, using copper stills, enables us to obtain a product of exceptional quality, recognized by the most demanding consumers, with a flavour and aroma that clearly reveal its raw material: o bagaço.
Taste Notes
Excellent grape pomace aroma with fresh fruit notes in a delicate and elegant palate. Powerful in mouth, complex and smooth end.
How to Serve
It should be served at 16ºC or chilled, as a digestive. Barman served under different Bagaceira’s SÃO DOMINGOS shots.